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内容説明 This book is unique in that it brings together published viscosity data， experimental methods， theoretical， correlation and predictive procedures in a single volume. The readers will get a better understanding of why various methods are used for measuring viscosity of different types of liquids and why an experimental method is dependent on fluid characteristics， such as Newtonian or non-Newtonian fluids. Undergraduate and graduate students in any science and engineering disciplines will find this book very useful. It is an excellent reference book for chemical engineers， mechanical engineers， and food engineers. Any researchers associated with chemical synthesis， process development， fluid flow， the petroleum industry， the chemical industry or commercial enterprises will benefit significantly from this book. It is also recommended for design， professional， and practising engineers.