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内容説明 The purpose of this volume is to describe the components， assembly， and implementation of computer-based process control systems. Presented in two sections， it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application， process control， on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology， bioengineering， microbial technology， chemical engineering， and computer control.