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内容説明 The first book of its kind, Biology of Floral Scent provides comprehensive coverage of state-of-the-art floral scent research. Combining literature on plant reproduction into a single volume, the book explains how and where various scent compounds are made and how they are emitted. It explores the major aspects of floral scent biology including its function and significance for plants and pollinators, composition, enzymology, and evolution. It offers new insight into the ecological interaction between pollinators and flowers and explores groundbreaking commercial applications, including the genetic manufacturing of new scents. ? … a unique opportunity of reviewing the state of the art in this matter and learning about plant odor and scent.? - Concepcion Obon, Applied Biology Department, University of Miguel Hernandez, Orihuela, Spain and Diego Rivera, Plant Biology Department, University of Murcia, Murcia, Spain in Economic Botany 61(1) 2007
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最終調査日時
2012/11/11 (Sun) 01:22:22
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2012/11/11 (Sun) 01:22:22
¥13,396
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¥13,396
2012/01/03 (Tue) 12:19:58
¥12,424
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¥12,424
2011/12/02 (Fri) 09:56:41
¥12,362
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¥12,362
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